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Equipment and Supplies
The camp is equipped with:

• dining hall utensils and dishes
• some kitchen utensils
• propane range and refrigerators
• tables and benches
• water heaters
• fireplace
• wood bunks
• generator
• toilets and showers
• canoes, rowboats, and life jackets

Camper Responsibilities:

• all food and drink
• sleeping bags and mattresses
• toilet tissue, towels, etc.
• a certified first aid kit
• kitchen staff (the health department requires at least one person working in the kitchen to have a current Food Handler's certificate)
• a nurse (if required)
• lifeguard
• all garbage must be hauled out

Closing the Camp

• The buildings and grounds must be cleaned.
• Life jackets should be hung in the storage building.
• Oars and paddles should be returned to the storage building.
• Canoes and row boats should be placed upside down behind the dining hall.
• Kitchen and dining hall equipment should be returned to designated shelves or cabinets.
• Refrigerators should be emptied and cleaned.
• Return all tables, chairs, etc., to their proper place.
• Haul all garbage out to an approved disposal site.
• Close and lock all doors and windows.
• Complete a walk-through inspection with the camp host.
• ​Lock the gate.